蛋黃酥屆的愛馬仕，一生一定要來一顆

📍陳耀訓·麵包埠 yoshi bakery

How popular can the egg yolk pastry be? Do you know the HERMÈS of egg yolk pastries?

Today I am gonna to share this hit, popular, and special egg yolk pastry from Yoshi Bakery.

Yoshi’s egg yolk pastry made with 22-day clay salted egg, the world champion Lurpak butter, and Kyushu Kumamoto flour from Japan.

The original price of the box of egg yolk pastry is NTD$730, and it is said that the purchasing agent has increased up to NT$5,000 per box! To get a bite for the taste from the heaven, many people even ask to buy 1/10 of the box!

Yoshi’s egg yolk pastry is perfect with the moistness egg yolk as you can see in the picture.

Inspired by croissants, he selected Danish Lurpak butter and the Kyushu Kumamoto flour to create a crispy texture.

The filling is made of dense, sugarless azuki bean with the 22-day red clay salted egg yolk marinated by small farmers in Pingtung.

Last, spraying sorghum wine to enhance the flavor when roasting.

Based on the 2020 egg yolk crisp version, this year he did some change. The pursuit of more extreme sweetness but not greasy.

The only words to describe when opening the box of pastry is “it smells so good!”

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