咖啡迷注意「台灣最棒25間咖啡店」名單出爐,奪下第一名寶座的是它!
《 高雄 - 本HoN 鐵板名人私廚 》
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位在巨蛋附近今年新開幕的鐵板料理餐廳,黑灰色外觀低調有質感,選用當季新鮮食材,不定期更換菜單和餐點,別緻用心帶給顧客不一樣的高品質用餐體驗,採全預約制形式不接受當天訂位,很適合慶祝重要節日或是家人朋友聚餐
https://inline.app/booking/-MfltfxY3SRiepTN1Kc7:inline-live-2?language=zh-tw
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菜單總共有三種價位,差別在於主餐的選擇
1280$ (伊比例豚 / 櫻桃鴨胸 / 精選牛肉)
2980$ (波士頓龍蝦+伊比利豚 / 日本A5和牛)
3980$ (波士頓龍蝦+伊比利豚+日本A5和牛)
以上再加10%服務費
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龍蝦都是活的現殺很新鮮,值得愛吃海鮮的饕客前來嘗試
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預算比較有限,這次來和朋友都點1280$的小資套餐試看看
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他們的醃蘿蔔很好吃,主廚看我很喜歡後來直接給我一大碟哈哈
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提供無酒精香檳,喝起來有點像葡萄汽水
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▽ 照燒鰹魚生魚片
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魚肉軟嫩細緻,搭配鮭魚卵和紫蘇葉味覺上很有層次
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▽ 海膽蒸蛋
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▽ 肉骨茶湯
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看到湯品是肉骨茶感覺稍微有點奇怪(?),不會不好喝只是在整個菜單中顯得蠻突兀的
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▽ 鮑魚杏鮑菇 青醬 沙拉
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鮑魚吃起來口感不是很好偏硬有點嚼不動
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▽ 魚子醬干貝 紅條魚 玉米苗 蘆筍
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生食級干貝熟度剛剛好軟嫩鮮甜,魚肉紮實皮的部分很Q彈,一旁附有味噌醬
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魚子醬很有高級感,能夠襯托出食材原味
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▽ 帝王蟹鮭魚卵冷麵 和風醬
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說實話個人沒有很喜歡這個冷面,麵條不太會吸附醬汁吃起來很分離,鮭魚卵沒什麼存在感,蟹肉也沒有處理好吃到殼...和朋友都覺得這道很扣分
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▽ 菲力牛排
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還好主餐部分很好吃份量也不少,牛菲力五分熟度口感軟嫩帶點油花,提供昆布鹽、芥末、蒜片可以搭配變換口味,還有節瓜、南瓜和洋蔥,特別喜歡昆布鹽的味道和牛肉很搭
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▽ 伊比利豬
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吃起來較有嚼勁有彈性,咬下去很多汁香氣足夠
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▽ 松露炒飯
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最後來到鐵板燒必備的炒飯環節,主廚會詢問份量有沒有需要做加大或是正常
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杏鮑菇碎塊、蛋與蔥花,醬油調味吃起來意外濕潤不會很乾,雖然松露給的不少但拌進飯裡後,味道有點被其他食材蓋過去沒有想像中濃郁有點可惜
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當天剛好是去慶生,謝謝主廚用鹽在鐵板上做的表演
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手作巴斯克乳酪淋上蜂蜜,濃郁扎實綿密
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用餐下來感覺不差但還有可以加強的空間,尤其是三種價位除了主餐不同以外其他餐點都一樣這點,如果今天我是點高價位套餐的話會覺得蠻不值得的,份量沒有到很多女生吃完大概7分飽,也可能是這季菜單剛好沒那麼符合期待,整體來說ok不雷可惜回訪意願不算高
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◇店家資訊◇
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營業時間:12:00-14:00 / 18:00-22:00
電話:0938 608 360
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