超簡單作法！古早味【蜂蜜戚風蛋糕】🙌
🍯🍰 [ENG below] 🍰 🍯
貝媽有交待蜂蜜要買真的才好，食材部份真要吃的心安又健康，有了《愛蜂園》清香荔枝蜜， 身為螞蟻人的我用這罐荔枝蜜烤出來的戚風味道超香！蛋跟蜂蜜的清甜香氣，吃下去後味還有紅柴的獨特香氣，沒聽過吧！可厲害了！真的超推👍
🙌本人意外的愛上《玫瑰蜂蜜醋》，用這個做超讚糖霜跟飲料！週日再來分享！
⚠️即日起至～8/15訂購輸入專屬折扣碼：bkc
滿$1500可享9折優惠，建議跟我一樣直接買禮盒啦超划算！中秋送禮也很推薦！
🔎 愛蜂園好事雙雙禮盒NT$779 👍
《清香荔枝蜜》NT$399/430g
《玫瑰蜂蜜醋》NT$380/300ml 👍
👉到我IG自介點連結喔！
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📣 📜蜂蜜戚風材料：6吋
低粉50g
牛奶30ml
油20ml
清香荔枝蜜30ml
蛋2顆
糖30g
📣 📜玫瑰蜂蜜糖霜材料：
無糖優格100g
油60ml
蜂蜜60ml
糖粉50g
玫瑰蜂蜜醋30ml
做法：
1. 牛奶、油、蜂蜜跟蛋黃拌勻，過篩粉類加入拌勻。
2. 蛋白打發至起泡分次加糖一直打到硬挺，倒一半到做法1攪拌，再跟剩下蛋白霜拌勻即可。
3. 烤模週邊刷油，倒入麵糊敲出空氣，預熱190度烤20分鐘取出表面切十字痕，再以170度烤30分鐘，烤箱底部可倒入1公分水烤會更嫩。
4. 糖霜材料全部拌勻冰鎮，待蛋糕放涼淋上糖霜即可。
🔎 愛蜂園好事雙雙禮盒NT$779
《清香荔枝蜜》NT$399/430g
《玫瑰蜂蜜醋》NT$380/300ml
▲官網：https://www.ifengyuan.com.tw/
▲蝦皮：https://shopee.tw/hspify96xz
▲粉絲團：https://www.facebook.com/ify1969/
▲IG：03_5563939
▲地址：新竹縣竹北市中正西路1171號
▲電話：03-5563939
----------------ENG----------------
Today im ganna share this super ez and superb dessert with you, use 《I FENG YUAN lychee honey》to make this awesome honey sponge cake! 👍
⚠️ special deal from now till ～15th Aug, enter code：bkc
Spend NT$1500 To get 10% off，super recommend their gift box!
🔎 I FENG YUAN Honey Gift Box NT$779 👍
《Lychee hony》NT$399/430g
《Rose honey vinegar》NT$380/300ml 👍
👉click link in my introduction！
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📣 📜ingredients for cake: 6 inch
Cake flour 50g
Milk 30ml
Oil 20ml
Lychee honey 30ml
2eggs
Sugar 30g
📣 📜rose honey frosting:
Greek yogurt 100g
Oil 60ml
Lychee 60ml
icing sugar 50g
rose honey vinegar 30ml
method:
1. Mix milk with oil, honey and yolks, sieve flour and stir probably.
2. Beat egg white till bubble then gradually add sugar hit to have grain, then add the rest of sugar hit to stiff peak.
3. Scoop half of egg white then add with batter, then mix with rest.
4. Brush oil on baking model, pour batter and know air out, bake with 190 degree for 20 min, cut cross on surface then put back to bake with 170 degree for 30min. pour some water on plate can make steam and cake will be super tender.
5. Mix frosting and put in fridge, when cake cooling down then serves with cake.
DM on @popyummy_mag
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