🍲【貝兒選物】🍲超軟嫩、骨肉分離的藥燉排骨!

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🍲 [ENG below] 🍲

#醉月燉品養生盅湯 #藥燉排骨

台灣的藥燉排骨很特別,也是走樂膳卻跟排骨就是很搭!自從搬回台灣後覺得台灣真的太方便太幸福了!

像我這麼懶惰的人肯定要拿《醉月燉品養生盅湯》來偷吃步!直接加菜家麵線馬上變成藥燉排骨麵線湯了!一餐搞定超級方便!

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📣 📜今日材料:

醉月燉品藥燉排骨冷凍包1份

高麗菜

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麵線

做法:

1.     醉月燉品藥燉排骨冷凍包取出退冰,高麗菜洗乾淨撥好,等湯稍微解凍之後蔬菜也一同放入湯鍋加熱,比較稿剛的人可以另外煮麵,想要一鍋到底就邊邊微滾的時候就加入麵線煮到滾,起鍋可以再多加枸杞更好吃!

👍醉月還有針對12節氣所搭配的12種養生盅湯!真的好期待要定其他口味得來試試!!!

⚠️現在定滿1500免運費啦!(運費$150)有人有興趣嗎?有興趣我來開團🙌

👉來來來,給大家看一下菜單:

香水椰子雞、黑麻油雞酒、黑蒜頭雞、高麗人蔘雞、小農香菇雞、剝皮辣椒雞、藥膳四物雞、藥燉排骨、蓮子排骨、黑金菜脯雞、鳳梨苦瓜雞、八珍養生湯(素)

🔎 醉月燉品養生盅湯

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---------------------ENG--------------------

#stewedporkribswithmedicinalherbs  #MoonLightStews

Stew pork ribs in Chinese medicinal herbs soup is an iconic food in Taiwan! Chinese has stew soup culture, normally will simmer for hrs to make those essences into soup, and meat will also become super tender and soft.

if you like Chinese broth, come try this! They made this awesome stew soup into frozen packs, so convenient, and delish!

    Today im ganna show you how to make a super-fast 15min meal with this amazing frozen soup!

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📣 📜ingrediens:

Moon Light -Stew pork ribs in Chinese medicinal herbs soup 1pack

Cabbage

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Mushrooms

Vermicelli

Method:

1.     Take frozen soup pack from freezer until soup thaw a bit, wash cabbage and tear into chunks, pour soup into pot and add cabbage, heat up with high heat, then when it starts bubbling add vermicelli and cook for couple mins, serve with warm. You can add extra goji berry will be adding extra sweet.

DM on @Popyummy_mag

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