[ENG below] 👇 #酪梨鮮蝦百香果醬 #15分鐘上菜 不收藏起來嗎?！入秋這樣吃清爽又快速 #高顏值菜色
貝兒真心推薦！來跟大家分享超好用 #甜鹹皆可 的 #萬用百香果醬
👉✨蜂蜜百香果沙拉醬：
百香果1顆
蜂蜜
鹽
檸檬汁+檸檬皮屑
#酪梨 首選#十月紅 又大又飽滿 #口感Q彈 滑更多可看到貝兒荒謬下廚照😎
十月紅酪梨請洽: @joy_food_in_life
隨便拌醬油哇沙米就吃得嚇嚇叫了！！
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📣 📜材料：
白魚片
蝦
酪梨1顆
西班牙香腸
做法：
1. 百香果挖出跟剩餘材料拌勻。
2. 魚片擦乾，灑上海鹽、黑胡椒，蝦也是兩面煎香，旁邊空位煎香腸片。
3. 酪梨切片，疊上魚片、蝦、西班牙香腸片，淋上百香果醬就可。
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sautéed fillet n shrimp with avocado, passion fruit, honey, lemon zest, chorizo is so easy to prepare and so tasty! Also looks elegant!
👉✨Honey Passion Fruit Salad Dressing:
1 passion fruit
Honey
Salt
Lemon juice + lemon zest
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📣 📜Materials:
#BKC Shrimp, Avocado and Passion fruits Sauce white fish fillets
shrimp
1 avocado
chorizo
white fish fillet
Methods:
1. Scoop out the passion fruit and mix with the rest of ingredients.
2. Dry the fish fillets, sprinkle with sea salt and black pepper, fry the shrimps on both sides, and fry chorizo on the side.
3. Slice avocado, stack fish fillets, shrimp and chorizo, then drizzle with passion fruit sauce.
#BKCooking瞇瞇眼吃飯 #lifeintaiwan#foodiesinternationalchat #popyummy #internationalcuisinefamily#teamhappyfoodies #forkyeahfoodies #foodadmirersoftheworld #yahoo美食獵人 #eatwithfoodiez#goldentastyfoodie #foodexplorertribe
