以文青風格為主，店門口有一面網美牆非常適合拍照😜店內的環境跟燈光都給人很舒服的感覺，餐點除了美味之外，在價格上也可說是經濟實惠，cp值很高👍
🔶小誇張套餐$260
👉新加波式肉骨茶
以白胡椒和大蒜為主再搭配多種香料，是非常道地的新加波肉骨茶🙌胡椒的香氣很重卻不會有嗆辣的感覺，有別於帶有藥膳味的福建派肉骨茶🤔老闆特別提到它們是選用等級最好的子排，也就是豬肋排，燉的非常軟嫩可以說是入口即化的程度😍用筷子輕輕一撥就能和骨頭分離，吃起來完全不麻煩
👉手工炸春捲
裡頭有蝦仁、肉末、木耳及香菜等等，餡料豐富，雖然是炸春捲但吃起來並不會太油膩，搭配魚露讓整體的口感更加分👍
👉雞油飯或茶油麵線（+$20）
👉溏心蛋（半顆）
🔶紅玉紅茶（單點$80/套餐加購$65）
喝起來清香不苦澀，十分順口，很適合飯後來一瓶解膩🥰聽說都是選用很好的茶葉一點都不馬虎，不少客人還會為了冷泡茶而來，果然不是沒有原因的😆
🏠台北市大安區延吉街242-4號
📞02-23257899
⏰11:30-14:00/17:30-21:00（週一公休）
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IG：gourmet _yun_food
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The decoration is very cultural style and
there’s a beautiful wall which is very suitable to take a picture. 😜 Environment or light inside is very comfortable, the meal is very delicious and price isn’t very expensive.👍
🔶Siou Kua Chang Set $260
👉Singapore Style Bak Kut Teh
It’s base on white pepper and garlic to combine lots of seasoning, very native Singapore style. 🙌 Smell of pepper is heavy but not spicy, different with Fujian style. 🤔 Chef specially said they use the greatest level of pork rib and stew extremely soft that could be vanished in your mouth quickly. 😍 The meat and bone is easily to be separated.
👉Handmade Fried Spring Roll
There are shrimp, meat, Jew’s-ear and cilantro in it, very abundant. Although it’s fried but not too greasy. To dip the fish sauce will be more delicious. 👍
👉Chicken Oil Rice/Tea Seed Oil Noodles(+$20)
👉Medium Egg(Half)
🔶Formosa Black Tea(Single $80/ With Set +$65)
It’s tasted light and smooth not bitter, really perfect to relieve the heavy flavor. And the chef said it’s used their own nice tea so that’s why some customers just came back for tea. 😆
🏠1F., No. 242-2, Yanji St., Da’an Dist., Taipei City 106, Taiwan (R.O.C.)
📞02 23257899
⏰11:30 – 14:00 / 17:30 – 21:00(Mon. Closed)
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