喜園涮涮鍋
華麗的歐式裝潢讓人彷彿置身在宮廷裡用餐😆完全西式化的火鍋從前菜、主餐到飯後甜點一點都不馬乎相當精緻，非常適合帶長輩來用餐🙌
🔷湯底
👉金門高粱酸白菜湯$150
使用金門高粱和大白菜、香蕉、蘋果及鳳梨等水果發酵而成，湯頭不會過酸還能喝出淡淡的水果香，酸甜酸甜的非常適合來涮肉，大約煮至20分鐘後香氣會更加明顯
👉招牌有機蔬果湯(免費）
以干貝、香菇、柴魚及昆布等熬煮出最天然的風味，完全不使用大骨及人工味精調味，喝起來十分清甜
🍀菜盤
都是使用慈心認證的有機蔬菜，不沾醬直接吃可以吃到蔬菜最原始的風味，充滿水份及鮮甜，以多種的蔬食取代火鍋料，讓人吃的健康無負擔
🥩🥩肉品
👉澳洲冠軍9+級玫瑰和牛$780（180g)
一片片的澳洲和牛擺盤相當大器，油花分布的超漂亮😍店家建議涮7-8下即可起鍋，口感軟嫩不在話下，和牛的香氣更是十分濃厚，入口後還是能感受到香氣停留在嘴邊😋
👉伊比利橡木子頂級霜降豬$880（180g)
聽說這是全林口只有喜園才有的頂級霜降豬，連平常不太喜歡吃豬肉的我都會愛上它的口感，一點豬腥味都沒有，如果不說的話還不知道自己吃的是豬肉🤣
🏠新北市林口區文化三路二段183號
📞02-2609-7798
⏰11:00-23:00
更多的美食分享歡迎關注
IG：gourmet _yun_food
粉專：https://www.facebook.com/gourmetyun/
🔷Soup
👉Kinmen Kaoliang Pickle Soup $150
Using Kinmen Kaoliang, Chinese cabbage, banana, apple and pineapple to ferment. The soup isn’t too sour and you could also smell little fruit aroma. It’s really nice to cook with meat, the flavor will be more obvious after cooking 20 minutes.
👉Signature Organic Vegetable Soup(Free)
Cook with scallop, mushroom and kelp to make the most original taste soup. It’s tasted light without any artificial ingredients.
🥩🥩Meat
👉Australia Champion 9+ Rose Wagyu $780(180g)
It looks amazing that slices of wagyu are lain on the dish and the blobs of fat is very beautiful. 😍 They suggest to brush about 7-8 times then eat it. It’s tasted very soft and the flavor of wagyu is extremely
heavy, I could almost feel the beef smell in mouth even the meat is in my stomach. 😋
👉Iberico Acorn First Rate Marble Pork
They said this item is only the only restaurant has in Linkou. Even I don’t love pork still love this flavor. It has no any pig gamey. If they didn’t introduce it I won’t know this one is pork.
🏠1F., No. 183, Sec. 2, Wenhua 3rd Rd., Linkou Dist., New Taipei City 244, Taiwan (R.O.C.)
📞02 26097798
⏰11:00 – 23:00
#林口美食#涮涮鍋
