甜龍筍排骨湯│都市裡的一碗熱湯
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準備材料如上:甜龍筍.排骨.貢丸(我自己愛吃)
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冷水內放入排骨,小火煮
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此動作可以去血水也能消去一些肉腥味,沸騰即可關火,排骨洗淨
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洗好的筍子去掉硬殼,可切塊狀也可切片,這是鄰居家自種的甜龍筍,很香甜
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鍋內加入一點油
我是廣告,請往下繼續閱讀
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排骨放進來,煎至稍微變色即可
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加入熱水
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加入筍片,及些許米酒
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大約煮40分~1小時,滿屋都是筍香就可以調味
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加入鹽巴&白胡椒粉調味,再加貢丸,不得不說新竹的貢丸好好吃,很Q彈,新竹之光
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