📌大安美食|海膽控不要猶豫,快點進來!
#魚君
之前吃過位於市政府的分店(下圖),那時候就被北海道特盛驚艷到了,今天改來國父紀念館吃吃看,如果你也是海膽控就繼續看下去吧~
🙆🏻♀️整體最推薦:干貝漢堡和四色丼
🔅推薦踩點指數:4/5
👉🏻下滑到有完整菜單及店家資訊
📍特選刺身丼💰520(干貝鮭魚卵很新鮮,鮭魚鮪魚比較普通一點)


📍四色丼💰660(店家招牌,真的沒讓人失望🧡海膽會依據現場價格做調整喲)


📍帆立貝漢堡💰280(這道必點!大推)


📍炸牡蠣配鮭魚卵塔塔💰280


💡酌收一成服務費
💡可以網路上訂位
上次吃過他們家的UNIKU和北海道名物特盛,很喜歡他們家蟹膏的表現,讓人想一吃再吃,UNIKU我個人比較沒那麼喜歡~
店內氣氛不會讓人覺得不舒服,如果有選擇障礙的朋友也可以詢問店員,他們會根據你有興趣的方向推薦


今天點了招牌四色丼,表現真的很好~~因為疫情關係,他們現在使用的是日本海膽,一樣很新鮮不會有尿騷味,鮪魚泥的香氣是最出乎我意料之外的,甜蝦也是超級滑嫩!
干貝漢堡真的是入口即化,大家來了一定要點來試試看🤤特選刺身丼飯跟炸牡蠣我覺得比較普通,來這邊還是比較推薦大家點海膽蟹膏和干貝~絕對不會讓你們失望💓
🏠:魚君
🚗:台北市大安區光復南路290巷66號
🚇:捷運國父紀念館2號出口
🕑:1730-0000
☎️:(02)27728959
以下附上完整菜單(現場還會有店家即時更新的菜單唷)


















如果你喜歡這篇文記得點讚收藏,你的支持是我寫作的動力!
想看第一手美食與景點資訊也歡迎追蹤我的instagram👉🏻davina_foodie