雪莉爸的減肥餐第二彈，我就說，這一點也不像減肥餐吧！根本是平常就會想吃的菜色。
滷牛肉其實沒有什麼不健康的地方，不但富含蛋白質還有膠原蛋白。雪莉唯一有意見的就是糖。醬油也是雪莉平常會盡力避免的，因為加工過後的食品實在不清楚有什麼耶！而且醬油常常還有偷偷加糖，對於使用的黃豆品質以及是否基改也難以確認。還好這兩樣都不是滷東西的必要原料。
這是一個燉煮時間比較長的食譜，但準備很快，接下來你就可以讓他自己煮不要理他，也是很方便的。
餐份 serving: 7
材料 ingredients:
滷包 seasoning pouch：
- 8個八角 8 star anise
- 1 根肉桂 1 stick cinnamon
- 3塊桂皮 3 pieces cassia bark
- 2茶匙花椒 2 tsp sichuan pepper corns
（我是用1茶匙四川梅花椒+1茶匙大紅袍)
- 3根乾辣椒 3 dried chili
（我是用2根雞心椒+1根燈籠椒）
- 2片月桂葉 2 bay leaves
- 1根蔥 1 green onion
- 3片薑 3 slices ginger
- 1瓣大蒜 1 clove of garlic
- 半顆洋蔥 1/2 onion
肉類 meat:
- 1.5 斤牛筋 900g beef tendon
- 1斤牛筋肉 600g beef plate (similar to brisket, part tendon part meat)
- 1.3 斤牛腱 780g beef shank
- 半個蜂巢肚 half a beef tripe
蔬菜 vegetables:
- 1根胡蘿蔔 1carrot
- 半根大蘿蔔 1/2 large turnip (radish, daikon, whatever you prefer to call it. It basically looks like a huge, white carrot)
- 5根小黃瓜切絲 5 cucumbers cut into shreds
- 600g金針菇 600g enoki mushroom
步驟 instructions:
1. 牛筋和牛筋肉先分別川燙。
Bring a pot of water to boil, put in the beef tendon and cook until the water boils again. Do the same to the beef plate.
2. 把牛筋放入鍋中，加水至覆蓋放入電鍋並放入滷包。外鍋加3杯水。此步驟可以跳過但是後續的燉煮要多加1.5小時。
Put the beef tendon in a fresh pot and add water until fully covered then place in the seasoning pouch. Place in a rice cooker/steam cooker (think Tatung rice cooker) and add 3 'cups' of water to the outer pot. The water cup we use in Taiwan for cooking rice is equivalent to about 1/2 measuring cup. You can skip this step but you would have to add 1.5 hours of cooking time later on.
3. 電鍋彈起來以後把鍋子移至爐火上，放入牛筋肉開小火煮。一邊煮一邊把牛腱和牛肚洗淨。
Once the rice cooker ticks, transfer the pot to the stove and add in the beef plate and let it cook on low heat while you wash the beef shank and beef tripe.
4. 加入牛腱和切好的牛肚，開大火煮滾。
Add in the beef plate and sliced beef tripe. Turn on high heat until you bring it to a boil.
5. 加入3-4茶匙的鹽和切好的胡蘿蔔跟蘿蔔。
Add 3-4 tsp of salt and the sliced carrots and turnip.
6. 蓋鍋蓋小火燉1.5小時。
Cook covered for 1.5 hours.
7. 關火不開鍋蓋悶1小時。
Remove from heat and let sit covered for an hour.
8. 取一小鍋湯，煮滾放入金針菇燙約1分鐘。
Take a small pot of soup and bring to boil, add the enoki mushroom and cook for 1 minute.
9. 分成7餐份，每份灑上一點蔥花，加入黃瓜絲和金針菇，淋一點湯汁拌勻就可以上菜囉！湯當然也可以拿來喝，就是很經典的清燉牛肉湯頭。
Split into 7 servings/meals, sprinkle some green onion on each serving along with the shredded cucumbers and enoki mushroom. Add a bit of soup, toss evenly, and it’s ready to serve! The soup can also be consumed, of course, and is a classic Taiwanese beef soup. Ever heard of our famous beef noodles? Yeah, this is it.
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Cherie Aria🧜🏻♀️ 艾雪莉