🇬🇧英國日常 • 香蕉麵包Banana Bread

今個週末日常是焗香蕉麵包。超市買不到大的麵包模，買了兩個迷你牌蛋糕模，所以將以下材料減半就是了。造法非常簡單，需時1.5個小時。

Ingredients (10 Serves)：
285g/10oz plain flour
1 tsp bicarbonate of soda
½ tsp salt
110g/4oz butter, plus extra for greasing
225g/8oz caster sugar
2 free-range eggs
4 ripe bananas, mashed
85ml/3fl oz buttermilk or normal milk (i used oat milk)
1 tsp vanilla extract (Optional)

Steps:
1. Preheat the oven to 180C/350F.
2. Sift the flour, bicarbonate of soda and salt into a large mixing bowl.
3. In a separate bowl, cream the butter and sugar together until light and fluffy.
4. Add the eggs, mashed bananas, buttermilk and vanilla extract to the butter and sugar mixture and mix well. Fold in the flour mixture.
5. Grease a 20cm x 12.5cm/8in x 5in loaf tin (2lb) and pour the cake mixture into the tin.
6. Transfer to the oven and bake for about an hour, or until well-risen and golden-brown.
7. Remove from the oven and cool in the tin for a few minutes, then turn out onto a wire rack to cool completely before serving.

詳細食譜：
https://www.bbc.co.uk/food/recipes/bananabread_85720

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