Organic chicken thigh rendang.

ngredients:
- 4 organic chicken thighs
- 2 sliced ​​potatoes
- 2 boiled eggs
- 1 sliced turmeric leaf
- 4 orange leaves
- 2 bay leaves
- 1 packet kerisik (dried grated coconut)
- 200 ml coconut milk + water
- Salt, notice and malaka sugar

Smooth ingredients:
- 8 shallots
- 3 garlic cloves
- 1 cm turmeric
- 1 cm ginger
- 1 cm galangal
- 2 lemongrass sticks
- 3 cayenne peppers
- 3 red chilies

How to make:
- Set aside fried potatoes.
- Heat the oil to saute the fine ingredients until it is dry and the oil breaks.
- Enter the sauteed chicken briefly then add the coconut milk with the water, stir it well.
- Add chips, lime leaves, bay leaves, and turmeric leaves.
- Then add the potatoes and boiled eggs, add salt, sugar, malacca and flavor.
- Cook over low heat until the water is dry, if you want soup don't cook it until it's dry.