蛋黃酥界愛馬仕！你訂到了嗎😆

【台北】陳耀訓·麵包埠 YOSHI BAKERY 🔸紅土鹹蛋黃酥1盒10入$980 ➤朋朋之前在拓元售票網訂到蛋黃酥啦😆 - - 有別於傳統的蛋黃酥，陳耀訓的紅土鹹蛋黃酥一口咬下是濃郁的奶油香，紅豆內餡綿密口味也不會太甜，蛋黃很飽口而且不會乾，是有點偏向流心的感覺～ （個人主觀感受喔😊） ​ ​ ​ ​ ​ - #陳耀訓蛋黃酥 #陳耀訓 #陳耀訓麵包埠 #陳耀訓麵包埠yoshibakery #紅土鹹蛋黃酥 #蛋黃酥 #禮盒 #團購美食 #排隊美食 #蛋黃酥界愛馬仕 #台灣美食 #傳統美食 #台北麵包 #松山區美食 #網購美食 #popyummy #taipeifood #taipeifoodie #yolkpastry #yoshibakery #snacks #一琪吃台北

蛋黃酥屆的愛馬仕，一生一定要來一顆

📍陳耀訓·麵包埠 yoshi bakery How popular can the egg yolk pastry be? Do you know the HERMÈS of egg yolk pastries? Today I am gonna to share this hit, popular, and special egg yolk pastry from Yoshi Bakery. Yoshi’s egg yolk pastry made with 22-day clay salted egg, the world champion Lurpak butter, and Kyushu Kumamoto flour from Japan. The original price of the box of egg yolk pastry is NTD$730, and it is said that the purchasing agent has increased up to NT$5,000 per box! To get a bite for the taste from the heaven, many people even ask to buy 1/10 of the box! Yoshi’s egg yolk pastry is perfect with the moistness egg yolk as you can see in the picture. Inspired by croissants, he selected Danish Lurpak butter and the Kyushu Kumamoto flour to create a crispy texture. The filling is made of dense, sugarless azuki bean with the 22-day red clay salted egg yolk marinated by small farmers in Pingtung. Last, spraying sorghum wine to enhance the flavor when roasting. Based on the 2020 egg yolk crisp version, this year he did some change. The pursuit of more extreme sweetness but not greasy. The only words to describe when opening the box of pastry is “it smells so good!” #陳耀訓 #陳耀訓麵包埠 #蛋黃酥 #陳耀訓蛋黃酥 #紅土鹹蛋黃酥 #YOSHIBAKERY #月餅 #月餅推薦 #台北甜點 #中秋節 #中秋禮盒 #推薦 #台北麵包店#moonfestival2021 #taipeifood #foodie #foodporn #foodphotography #foodblogger #hermès 

#紅土鹹蛋黃酥搜尋結果

蛋黃酥界愛馬仕！你訂到了嗎😆

蛋黃酥界愛馬仕！你訂到了嗎😆

蛋黃酥屆的愛馬仕，一生一定要來一顆

蛋黃酥屆的愛馬仕，一生一定要來一顆