[ 生活的 ] 巴黎交換人生 -  9 個法國必備app推薦，交換學生這邊看(1)

在法國摔過這麼多跤後（＋統整強迫症＋紀錄癌末期？），決定把心得筆記整理上來，希望成為旅人及交換生的一盞小💡，讓大家的法國之旅都能順順利利。 一起來看我的不藏私分享，在歐洲這半年最愛使用的App們： 👆🏻滑太久會被爸爸 or 男友刪掉的程式 😝然後荷包瘦。 👆🏻看醫生就一定要預約呦，印象中可以選線上或實體！ 👆🏻看公車跟 Tram 時刻表也都用這個。 👆🏻歐盟內搭飛機不用過海關，我第一次傻傻的、找不到海關蓋印章很害怕 🤣 👆🏻這個是來鬧的哈哈哈，我只用過兩次。 我的 Instagram: @yuchun41 #法國 #巴黎 #交換學生 #paris #europe #app 

Favorite Canéle 

📍Canéle Happy Chinese New Year 🧧 Any interesting things happened during your new year vacation? Share with me! I am gonna to share you with my new love ❤️ The tiny canéle. Canelé is a small French pastry from Bordeaux, mixing with vanilla, rum, egg, butter, sugar, and flour. The canelé that I share today made by one of my classmates, as a professional coffee brewer, he used his break time and did a lot of research, trying hundreds times and finally finds out the perfect recipe for the Angel Bell 🔔 The flour is slightly gelatinized after being refrigerated, and it bakes out like a honeycomb inside, which is definitely fascinating. The reason why I love canelé is because its caramelized crunchy shell and the soft custard-like inside. These custardy caramelized canelé are so addictive to eat and is definitely my favorite French pâtisserie! As far as I know, canelés are quite difficult to make as it requires dozens of practice, patient and specific. Look at its caramélisé, shining shell, give it a bite and the smell coming rush into my mouth 🤤 And what about the way to keep these tiny delicate? The best way is to keep them in your stomach ASAP when you receive the canelé! Otherwise you have to keep them in frozen and whether eat them cold or heat-up in the oven with 180 Celsius degrees for 6 minutes❤️ #taipei #foodie #food #foodphotography #foodporn #eeeeeats #french #frenchdesserts #handmade #canelé #angel #gâteau #pastry #handmade #yummy #yummyfood #delicious #delicate #paris #fashion #popdaily #popyummy #法式 #法式甜點 #甜點 #台北美食 #手做甜點 #可麗露 #可麗露canelé

HERSTON, the delicious macarons recommended by the French 

📍HERSTON The colorful-dotted dessert box with a sense of luxury is my first impression for Herston! It’s a macaron specialty strongly recommended by my lovely French tutor, the local Francophone from Paris. Totally attracted when I opened this dessert box and saw these colorful, small and eye-catching macarons, they are so cute and makes me mouthwatering 🤤 The dazzling colors actually make it difficult to distinguish the taste of each color of macarons. However, there is a pattern of all the macaron flavors of Heston French Dessert Studio in the dessert box, and it shows all the flavors of the macarons. These macarons are divided into four categories: Forest, Classic, Japanese Reiwa and Ocean. Each category has a different representative color and the relevant taste. This is such a colorful, cool and appealing macaron store, and the colorful appearance of desserts do attract many attentions❤️ The macarons are a little bit sweet. If you eat too many macarons at a time, you will feel greedy. It’s better to eat with a cup of hot tea or coffee as your afternoon tea. #herston #herston海斯頓法式甜點工作室 #herston海斯頓法式甜點 #macarons #paris #taiwan #kaohsiung #food #foodie #foodphotography #eeeeeats #dessert #afternoontea #french #style #life #handmade #pistacchio #馬卡龍 #海斯頓 #繽紛 #下午茶 #開心果

Say YES! Irresistible Angel Bell🔔 

📍canelé Canelé is a small French pastry from Bordeaux, mixing with vanilla, rum, egg, butter, sugar, and flour. The reason why I love canelé is because its caramelized crunchy shell and the soft custard-like inside. These custardy caramelized canelé are so addictive to eat and is definitely my favorite French pâtisserie! As far as I know, canelés are quite difficult to make as it requires dozens of practice, patient and specific. The canelé that I share today made by one of my colleagues, she used her break time and did a lot of research, trying hundreds times and finally finds out the perfect recipe for the Angel Bell 🔔 Look at its caramélisé, shining shell, give it a bite and the smell coming rush into my mouth 🤤 And what about the way to keep these tiny delicate? The best way is to keep them in your stomach ASAP when you receive the canelé! Otherwise you have to keep them in frozen and whether eat them cold or heat-up in the oven with 180 Celsius degrees for 6 minutes❤️ #taipei #foodie #food #foodphotography #foodporn #eeeeeats #french #frenchdesserts #handmade #canelé #angel #gâteau #pastry #handmade #yummy #yummyfood #delicious #delicate #paris #fashion #popdaily #popyummy #法式 #法式甜點 #甜點 #台北美食 #手做甜點 #可麗露 #可麗露canelé #伊蓮手作

Samliu, canelé délicieux 

📍Samliu 小山姆 Speaking of French dessert, what is your favorite? Whether it’s Melaleuca, Macarons or canelé, each one has its own flavors, and it’s hard to resist the deliciousness of French desserts. The post today is about the canelé, which also got the reputation of "Angel Bell". Don't look down on its small size and unremarkable appearance; it contains the essence of French desserts! And!!!! Sam liu provides different flavors depends on seasons! Such as the canelé I got this time, it’s dark chocolate and Thai milk tea! Don’t think this set would be weird, in fact, they are soooo delicate 😋 The bitter-sweet shell is crispy and it tastes like a pudding inside. The rich aroma is combined with the crispy outer layer, adding a multi-layered of taste. Canelé will not become soggy overnight and still retains the perfect taste! #samliu #taipei #foodie #food #foodphotography #foodporn #eeeeeats #french #frenchdesserts #handmade #canelé #angel #gâteau #pastry #handmade #yummy #yummyfood #delicious #delicate #paris #fashion #popdaily #popyummy #法式 #法式甜點 #甜點 #台北美食 #小山姆可麗露 #可麗露 #可麗露canelé #泰式奶茶

#paris搜尋結果

[ 生活的 ] 巴黎交換人生 - 9 個法國必備app推薦，交換學生這邊看(1)

[ 生活的 ] 巴黎交換人生 - 9 個法國必備app推薦，交換學生這邊看(1)

Favorite Canéle

Favorite Canéle

HERSTON, the delicious macarons recommended by the French

HERSTON, the delicious macarons recommended by the French

Say YES! Irresistible Angel Bell🔔

Say YES! Irresistible Angel Bell🔔

Samliu, canelé délicieux

Samliu, canelé délicieux