質感生活 | 創作者的靈感枯竭QQ用繪畫轉換表達方式: Stand with Ukraine

質感生活 | 創作者的靈感枯竭QQ轉換紓壓方式的好方法是...?

又是一個久違的更新。當上朝九晚五的上班族之後，靈感已經不像過去學生時期隨之而來，也沒有那麼多空閒時間可以用在社群媒體上。許多事情自己消化完之後，就忘記化做文字、直接繼續把日子過下去了。 看了看以前留下來的文字，覺得沒有繼續記錄好像有點可惜，又沒有那麼多時間可以完整呈現給大家文字的想法，所以乾脆用一些簡單的畫畫，傳遞自己的想法，希望大家還喜歡QQ 最近烏俄戰爭讓大家既視感很強烈，靈感圖如而來，畫下了這幅以烏克蘭國旗為基底，搭配上哭泣的天空與代表希望的小橘傘來為他們祈福。希望一切快點落幕，還他們一片晴天白雲。 #質感生活 #EC學畫畫 #standwithukraine #stopthewar

🍝隨時吃都超開胃的【醬烤肉丸番茄貝殼麵】🍝

刷了鹹甜醬的肉丸搭配濃厚番茄味的貝殼麵，冷凍庫隨時有，懶得開火馬上熱來吃超方便！最後撒上很多起司就開吃啦！ 👉懶得煮的話訂購單這裡有 #BKC經典波隆那肉醬佐氣炸肉丸https://reurl.cc/Q9X7zp 這次的肉丸比較多蔬菜，加了高麗菜跟金針菇，多多鮮蔬也不妨礙口感，吃起來更沒負擔！ 肉丸材料： 絞肉 250g 蛋 1 白胡椒粉 1/4茶匙 鹽 1茶匙 香油 1大匙 醬油 2大匙 蒜末 2瓣 薑末 2片 高麗菜末 2片 金針菇碎 1小把 烤肉醬 其餘材料： 小蕃茄 10顆 貝殼麵 雞高湯 糖 1小匙 蕃茄糊 4大匙 奧勒岡葉 蒜末 4瓣 洋蔥末1/2顆 杏鮑菇 做法： 1. 肉跟鹽巴攪拌至出筋性，再與剩餘材料混合，放入冷凍庫冰。 2. 這時候就來煮義大利麵，水滾後放入貝殼麵，加入1小匙鹽、油，煮約5分鐘。 3. 肉拿出用手捏成肉丸放入氣炸鍋，刷上油氣炸180度12分鐘，翻面刷上烤肉醬氣炸10分鐘。 4. 鍋炒洋蔥末至透明，加入蒜末、杏鮑菇末續炒，再加入蕃茄糊、高湯蕃茄煮滾，加入貝殼麵再用高湯調整濃稠，加入肉丸攪拌，撒上起司粉、洋香菜末就可以囉。 ---------English below --------- 【Orecchiette with meatballs】 Brush BBQ sauce meatballs with rich tomato sauce and Conchiglie, keep sauce in frozen can eat this antime! 👉if you lazy to cook, its ok! Order #BKC classic Bolognese sauce with handmade air-fried meatballs Order here: https://reurl.cc/Q9X7zp Add more veggies this time in meatballs, makes it much more moisturize and less greasy! For meatballs: Minced pork 250g Egg 1 White pepper powder 1/4tsp Sesame oil 1tbsp Soy sauce 2tbsp Minced garlic 2cloves Minced ginger 2slices Chopped cabbage Chopped Enoki mushroom Bbq sauce Rest ingredients: Cherry tomatoes 10 Conchiglie Chicken stock Tomato puree 4tbsp Origanum leaves Minced garlic 4cloves onion 1/2, chopped king oyster mushrooms method: 1. Mix salt with pork and stir, then mix with the rest of ingredients, put in fridge. 2. Bring water to boil and Cook Conchiglie pasta with 1tsp of salt and oil for 5min. 3. Make meatballs and air fry with 180°C for 12min, then brush bbq sauce and air fry for another 10min. 4. Fry chopped onions until soft, then add minced garlic and king oyster mushrooms and stirring, then add tomatoes, purees and use stock to adjust thickness, when it mixes probably, add pasta and meatballs. Serve with cheese powder and parsley. #BKCooking瞇瞇眼吃飯 #foodie #foodporn #foodism #家常菜 #便當菜 #homecooking #lifeintaiwan #easydinners #quickdinnerideas #一鍋到底 #小資族料理 #快速料理 #懶人料理 #深夜食堂 #easydinner #dinnerideas #stayhome #在家吃飯 #MeatballsBolognese #Bolognese #homemadefood #kidapprovedinners #MainCourse #30MinuteMeats #housefoodies #kidfriendly 🌞Don’t forget to subscribe my channel, thanks for liking and sharing! Xxx 別忘了追蹤訂閱按讚跟分享唷 👉Follow me as FB : BK Cooking 瞇瞇眼吃飯 https://www.facebook.com/BKCooking Youtube 每週四更新！BK Cooking 瞇瞇眼吃飯 👉追蹤訂閱傳送門： https://reurl.cc/O0W1XD IG: @bkcooking.tw https://www.instagram.com/bkcooking.tw/ PopDaily波波黛莉： https://www.popdaily.com.tw/user/313450 17：BKC瞇瞇眼吃飯

【BKCooking #LiveStream #直播烹飪】  #親子丼 #oyakodon #ChickenandEgg

深夜食堂開飯啦！天氣轉涼來點暖呼呼的日式晚餐吧！ 小資族30分鐘可以搞定的一個奢華套餐～ Get in BKC late night dinner! Today a bit chilled, lets have some warm, nice Japanese rice bowl set! Super cheap and easy also quickly in 30min set meal! #親子丼 #oyakodon Ingredient材料： Chicken thigh 1雞腿排 Soy sauce 1tsp 醬油 Cooking rice wine 1tsp 米酒 Onions 洋蔥 Spring onions 蔥 Egg 1 蛋 Shiitake mushroom 香菇片 Stock 4tsp 高湯 Soy sauce 1tsp醬油 Mirin 1tsp味醂 Method做法： 1. Marinate chicken with soy sauce and salt and rice wine.雞肉和醬油與米酒醃製。 2. Beaten egg.攪打蛋液。 3. Slice spring onion white part, and use for to cut green part put into cold water, this is the tips for make spring onion crunchy and curly.將蔥白的部份斜切，蔥綠的部份用叉子劃刀後泡冰水。*泡冰水可讓蔥綠更清脆且保持捲曲！ 4. Cut onion, mix sauce together.洋蔥切粗絲，將醬汁調好。*醬汁比例4：1：1！ 5. Sautéed chicken with skin until it brown, turn chicken to other side then add onions and spring onion white part.雞皮朝下煎至金黃後翻面加入洋蔥絲與蔥白煎炒。 6. Pour sauce inside and simmer until sauce get thicken, then pour beaten eggs, cook until egg form then remove stove. 加入醬汁小火煮至醬汁略濃稠倒入蛋液煮至蛋液略凝固後離火。 7. Serve with spring onion green. 最後撒上蔥綠即可。 #MisoSoup #海帶芽豆腐味噌湯 Ingredients材料： Stock 600cc高湯 Miso 100g味噌 Wakame 5g海帶芽（裙帶菜） Tofu 1/2 box豆腐 Spring onion chops 蔥花 Method做法： 1. Boil stock add tofu cubes, when it boil again, add wakame then stir, use sieve and spoon to solve miso into soup, turn off fire right the way.高湯煮滾時加入豆腐塊，再滾時加入海帶芽攪拌，熄火並用篩子和湯匙讓味噌溶解在湯裡。 2. Serve with spring onion chops.撒上蔥花即可。 #BKCooking#瞇瞇眼吃飯#foodie#foodporn#foodism#家常菜#便當菜#料理直播#homecooking#lifeintaiwan#easydinners#quickdinnerideas#oyakodon#親子丼#ChickenandEggRiceBowl #日式料理#一鍋到底#おやこどん#MisoSoup#海帶芽豆腐味噌湯 🌞Don’t forget to subscribe my channel, thanks for liking and sharing! Xxx 別忘了追蹤訂閱按讚跟分享唷 👉Follow me as FB : BK Cooking 瞇瞇眼吃飯 https://www.facebook.com/BKCooking Youtube 每週四更新！BK Cooking 瞇瞇眼吃飯 👉追蹤訂閱傳送門： https://reurl.cc/O0W1XD IG: @bkcooking.tw https://www.instagram.com/bkcooking.tw/ PopDaily波波黛莉： https://www.popdaily.com.tw/user/313450 

🥪【BKCooking #蛋皮吐司 #EggyBreadwithHamandCheese】🥪

【BKCooking #蛋皮吐司 #EggyBreadwithHamandCheese】

#FastBreakfast #快早餐 應觀眾要求的早餐系列來啦！響應廣大辛勞的媽媽們～最重要的莫非就是我們心肝寶貝們的營養啦！老公的隨便～（（（（笑 #一鍋到底 #蛋皮吐司 *建議蛋液多一點才好翻面包覆喔～（雖然最近蛋之亂...） Here is our new program #FastBreakfast, ganna share quick breakfast ideas with you, welcome to share and leave msg! ❤ Ingredient材料： Toast bread吐司2片 Ham 火腿 Egg 2-3蛋 A pinch of salt 鹽 Lettuce 生菜 Tomato, sliced 蕃茄片 Cheese 起司片 Method 做法： 1. Fry bread and ham in pan until bread get brown. 平底鍋中煎吐司、火腿至表面金黃後移走。 2. Beat egg with a pinch of salt, pour into pan, place bread and quickly flip it over the other side, when egg form, flip egg with bread over, place lettuce, ham, tomato slices, cheese.將蛋液打散，倒入鍋中並將吐司平放置入，雙面沾好蛋液後煎至鍋中蛋液固定後翻面，依序鋪上生菜、火腿、蕃茄、起司片，將兩側的蛋皮夾起即可。 #BKCooking #瞇瞇眼吃飯 #homecooking #homemade #homedishes #foodie #foodporn #foodism #breakfast #FastBreakfast #breakfastideas #快早餐 #上班族早餐 #一家人的早餐 #healthylifestyle #健康 #一鍋到底 #蛋皮吐司 #EggyBreadwithHamandCheese #小資族料理 #快速料理 #懶人料理 #深夜食堂 #easydinner #dinnerideas #在家吃飯 #homemadefood #housefoodies #30minmeal 🌞Don’t forget to subscribe my channel, thanks for liking and sharing! Xxx 別忘了追蹤訂閱按讚跟分享唷 👉Follow me as FB : BK Cooking 瞇瞇眼吃飯 https://www.facebook.com/BKCooking Youtube 每週四更新！BK Cooking 瞇瞇眼吃飯 👉追蹤訂閱傳送門： https://reurl.cc/O0W1XD IG: @bkcooking.tw https://www.instagram.com/bkcooking.tw/ PopDaily波波黛莉： https://www.popdaily.com.tw/user/313450 

Favorite Canéle 

📍Canéle Happy Chinese New Year 🧧 Any interesting things happened during your new year vacation? Share with me! I am gonna to share you with my new love ❤️ The tiny canéle. Canelé is a small French pastry from Bordeaux, mixing with vanilla, rum, egg, butter, sugar, and flour. The canelé that I share today made by one of my classmates, as a professional coffee brewer, he used his break time and did a lot of research, trying hundreds times and finally finds out the perfect recipe for the Angel Bell 🔔 The flour is slightly gelatinized after being refrigerated, and it bakes out like a honeycomb inside, which is definitely fascinating. The reason why I love canelé is because its caramelized crunchy shell and the soft custard-like inside. These custardy caramelized canelé are so addictive to eat and is definitely my favorite French pâtisserie! As far as I know, canelés are quite difficult to make as it requires dozens of practice, patient and specific. Look at its caramélisé, shining shell, give it a bite and the smell coming rush into my mouth 🤤 And what about the way to keep these tiny delicate? The best way is to keep them in your stomach ASAP when you receive the canelé! Otherwise you have to keep them in frozen and whether eat them cold or heat-up in the oven with 180 Celsius degrees for 6 minutes❤️ #taipei #foodie #food #foodphotography #foodporn #eeeeeats #french #frenchdesserts #handmade #canelé #angel #gâteau #pastry #handmade #yummy #yummyfood #delicious #delicate #paris #fashion #popdaily #popyummy #法式 #法式甜點 #甜點 #台北美食 #手做甜點 #可麗露 #可麗露canelé

☝法式經典不敗【松露菠菜培根鹹派】基礎入門☝

本想整理上次萬聖節的南瓜盅，發現不如重拍好了，所以算是冷飯熱炒😉 不過讓大家知道其實鹹派非常簡單又好清冰箱，關鍵就是在充滿酥脆層次感的派皮！加上如同蛋塔一般水嫩Q彈口感的起士蛋奶醬，吸飽蘑菇香氣的內餡，歐買尬真的超好吃！ 👉完整影片：https://youtu.be/rhTTcd6jrfY 想看貝兒痛哭流涕的別忘了看到最後有幕後花絮！ 上次萬聖節的南瓜盅其實就是法式鹹派啦，而且超簡單喔！ 所以有了基本概念任何可以倒進去烤的都是可以試試看嘿😉 酥脆派皮材料： 中筋麵粉150g 奶油100g 冰水60cc 鹽一小撮 內餡材料： 菠菜1把 培根 6片 菇類 洋蔥 1/3顆 蒜末 2顆 奶蛋餡： 牛奶 100ml 鮮奶油 60cc 蛋 1顆 黑胡椒 松露醬1小匙 松露牛乾菌醬1小匙 做法: 1. 先製作派皮，奶油跟麵粉混合加入冰水揉成團放入冷藏1小時。菠菜葉子的部份用高湯或水煮熟後撈起備用。 2. 鐵鑄鍋中放入培根片煎到兩面金黃，瀝乾移去多餘油脂，將培根剪小片。 3. 原鍋加入洋蔥丁跟蒜末翻炒，接著加入菇類拌炒至洋蔥變軟、蘑菇變深色，攤開放涼。 4. 菠菜跟培根剪成小段。 5. 派皮拿出7749折桿成約0.1-0.2公分厚度，烤盤刷油（我先墊一層烘焙紙）放入派皮用叉子在表面輕輕戳，先放入烤箱200度烤5分鐘定型。 👉小秘訣：底部要先烤硬喔！餡料才不會讓派底部濕溼的唷！ 6. 奶蛋餡混合攪打均勻，將炒好的蘑菇內餡鋪在派皮底部，再放入菠菜跟培根，接著把松露奶蛋液倒入，上方撒滿起司絲，以200度烤20分鐘即可。 ---------English below --------- 【Truffle Spinach & Bacon Quiche】 Remember last Halloween Pumpkin Quiche? Quiche is suitable for anytime! You can enjoy it warm or cold, and is actually super simple! Hey! And try to pour your quiche filling in any veggies vessel you can image😉 For crust： Pain flour 150g Butter 100g Iced water 60cc A pinch of salt For filling： 1 bunch of Spinach Bacons 6slices 1/3onion Garlic 2cloves Mushrooms Milk 100ml Crème 60cc Egg 1 Black pepper Truffle sauce 1tsp Porcini and White Truffle Cream 1tsp Method: 1. Make crust, mix flour with butter then add cold water, and put in fridge for chill 1hr. blanch spinach and squeeze water. 2. Fry bacon and cut in small pieces and remove, use same pan fry chopped onion and garlic, when it soft add mushrooms and frying until they get darker color. And let it cool down. 3. Cut spinach and bacons. 4. Roll crust pie to 0.1-0.2 cm thick, brush oil on bakeware then place crust pie and use folk prick holes, and bake with 200 degrees for 5min. 👉TIPS: you want to bake for 5min first, to set the bottom of pie is solid and wont get soggy! 5. Whisk egg with crème, milk and truffle sauce, place mushrooms, spinach and bacon then pour filling, generously put cheese on top and bake with 200 degrees for 20min. #BKCooking瞇瞇眼吃飯 #foodie #foodporn #foodism #家常菜 #便當菜 #homecooking #lifeintaiwan #quickdinnerideas #一鍋到底 #小資族料理 #快速料理 #懶人料理 #深夜食堂 #easydinner #dinnerideas #在家吃飯 #homemadefood #housefoodies #30minmeal #truffle #airfryer #氣炸鍋料理 #法式鹹派 #quiche #kidfriendly 🌞Don’t forget to subscribe my channel, thanks for liking and sharing! Xxx 別忘了追蹤訂閱按讚跟分享唷 👉Follow me as FB : BK Cooking 瞇瞇眼吃飯 https://www.facebook.com/BKCooking Youtube 每週四更新！BK Cooking 瞇瞇眼吃飯 👉追蹤訂閱傳送門： https://reurl.cc/O0W1XD IG: @bkcooking.tw https://www.instagram.com/bkcooking.tw/ PopDaily波波黛莉： https://www.popdaily.com.tw/user/313450 

Golden taste, golden life

📍金嚐小食舖 @golden_taste2.0 Golden taste, a new created brand of Taiwanese traditional food, has some fabulous flavors of “snacks” to choose from, and each of them is made with natural ingredients, insisting on providing handmade products without any additives. As long as you open the bottles of food, even those without cooking skills can become the master chef. You can make delicious dishes with these shaohsing wine marinated chicken, golden kimchi, dried fish chilies, kelp bud sauce. -Golden Kimchi (400g) $220 Golden kimchi is spiciness than the real Korean kimchi. To those who doesn’t eat spicy food, it’s got a kick but not will not blew your head off, and mix with some sourness and sweetness. It is very yummy, and you can feel the juiciness of the cabbage and the richness of the special sauce. Perfect with ten bowls of rice. -Golden kelp bud sauce (400g) $220 Made from Japanese seaweed shreds, the sauce made with the traditional recipe is the favorite flavors for both adults and children. The tender seaweed shreds and the rich sauce make people get one bite after another. This is definitely the bottle of food that you can finish on your own. -shaohsing wine marinated chicken (250g) $270 As for the shaohsing wine marinated chicken, it is my top one! Boneless chicken leg marinated in a special blend of sauces, which Shaohsing wine bringing out the flavor. Tender chicken, great flavor, and a fragrant hint of Shaohsing wine definitely is the best appetizer ever! 🔍金嚐小食舖 IG: @golden_taste2.0 https://instagram.com/golden_taste2.0?r=nametag FB: https://www.facebook.com/Goldentaste2.0/?ref=pages_you_manage 蝦皮賣場 https://shopee.tw/0624wilson?smtt=0.0.9 #金嚐小食舖 #精選當地食材 #嚐的出好味道 #金嚐黃金泡菜 #金嚐酒香醉雞 #金嚐 #黃金海帶芽 #金嚐小魚辣菜圃 #台灣 #台北美食 #宅配美食 #泡菜 #醉雞 #海帶芽 #辣菜脯 #新年伴手禮 #過年小食 #年菜小食 #popyummy #popdaily #taipei #foodie #food #taiwan

Dior 🐯虎年限定禮物包裝 X 千鳥格紋限定新包裝

Doja Cat 

之前分享過MAC虎年系列，這次要聊的是Dior虎年限定的禮物包裝，還有千鳥格紋限定款唇膏、眼影盤和虎年禮盒包裝！ Dior千鳥格紋的產品照早在上市前就被瘋傳過，經典的圖樣配上百年老牌，誰能不淪陷？下面產品名稱都有附上官網連結，有興趣了解更多就往下看吧！ 👉 歐美彩妝IG追起來 ROUGE DIOR - NEW LOOK LIMITED EDITION 新包裝總共出了9個色號，每支定價為美金$45。除了唇膏外包裝被黑白千鳥紋包覆之外，連唇膏本體都有千鳥紋路的雕刻和Dior字樣，各方面展現出大品牌的才有的精緻和獨特。 💄色號:728 Nu Rose - A subtle rosewood lip balm with a satin finish000 Diornatural - A transparent lip balm with a velvet finish999 - The iconic red with a velvet finish975 Opera - A burgundy with a velvet finish772 Classic - A pink with a matte finish720 Icône - A rosewood with a velvet finish525 Chérie - A rosewood with a metallic finish312 Incandescent - A brownish red with a satin finish100 Nude Look - A nude with a velvet finish 5 COULEURS COUTURE - NEW LOOK LIMITED EDITION Dior自家經典的五色眼影盤，雖然產品外殼沒有千鳥紋元素，但眼影本身和唇膏本體一樣都有千鳥壓紋，除了左下角的顏色偏冷之外，其他四色都是很適合春天的大地暖色系，定價為美金$65。 色號：769Tutu, Shades of pink and brown, a pearly lavender DIOR藍星唇膏新年珍藏組 迎接2022春節與虎年到來，DIOR推出5入一組的藍星唇膏新年珍藏組，定價為NT$6,500。以象徵18世紀法國棉布印染工藝的「Toile de Jouy約依印花」為靈感，重現於限量版包裝。經典藍星唇膏，2款妝效：絲絨特霧、摩登柔霧；熱銷藍星晚安潤唇膏，透明無色，一抹重現柔嫩baby唇。組合內含：–藍星唇膏＃999特霧正紅：經典正紅色、絲絨特霧妝效–藍星唇膏＃840楓葉磚紅：磚紅色、絲絨特霧妝效–藍星唇膏＃720豆沙紅棕：性感玫瑰木色、絲絨特霧妝效–藍星唇膏＃772紅棕玫瑰：大膽玫瑰木色、摩登柔霧妝效–藍星晚安潤唇膏＃000自然中性色選、輕透自然光澤 DIOR藍星唇膏新年珍藏版 歡慶2022農曆新年暨虎年，DIOR以18世紀織於法式印花棉布的經典動物圖騰「Toile de Jouy約依印花」為靈感，精選設計藍星唇膏新年限定包裝，作為新年禮贈，為摯愛或家人迎來美好幸運！藍星唇膏，富蘊花植萃取：牡丹花萃與石榴花萃，養護美唇，且持色舒適。經典不敗的時尚唇彩，高訂外殼演繹經典DIOR收腰時裝設計，再釦以簡約浮雕LOGO綴飾。 色號：#999經典特霧正紅色，999數字是向DIOR首款唇膏#9和#99致敬。 2022 DIOR新年珍藏系列-繁花盛開 虎虎生風 新春限定包裝的老虎圖騰採用重新設計Toile de Jouy圖樣，靈感來自於18世紀的紡織樣式，目前台灣官網也有推出禮盒組可以買喔！ 即將上市-La Collection Privée 今年Dior把千鳥格紋延至La Collection Privée香薰系列！其中三款人氣香氛Gris Dior、Lucky及Jasmin des Anges的瓶身壓上千鳥格圖騰，從底部往上漸層散開，非常優雅又有質感的設計，外盒包裝以相同千鳥格紋包覆，材質是麻質織物，高級感更上一層樓。 千鳥紋氣墊粉餅開箱搶先看： 👉 更多歐美彩妝一次看Beyond Joy 猜你喜歡💗 

🎅英國聖誕節必吃～🎄【聖誕布丁】🎄 BKCooking ft. Kiki Kung。

終於邀請到車界美少女、@Robin's Car Talk 羅賓車談的 @ Kiki Kung 龔葳宜 @officialkikikung 一起來上節目～ 有著跟爸爸羅賓一樣爽朗的笑容與開朗個性的Kiki 今天跟 @BKCooking瞇瞇眼吃飯 的貝兒要來一起做一道🎅英國聖誕節必吃～🎄【聖誕布丁】🎄 💛 💛 💛 有黑暗料理界國度的英國料理，當然這道甜點雖然過程複雜，不過最後也是全部攪攪送進烤箱的這種，不妨可以試試看喔！ 👉完整影片請看： https://www.youtube.com/watch?v=Cijzvrm4Kuo 傳統英國聖誕節會準備：聖誕拉砲（Christmas Crackers）、下午要聽女王演講、聖誕節的早上拆禮物！ 🎅歡迎留言跟貝兒分享，大家的聖誕節都怎麼過呢？ 聖誕布丁材料： 中筋麵粉55g 麵包屑55g 果乾 蘋果1 柳橙1 薑1小塊 肉豆蔻粉1小匙 肉桂粉1小匙 蛋2 奶油100g 泡打粉1大匙 白蘭地 綜合堅果 威士忌卡式達材料； 鮮奶油 50ml 香草 蛋1 玉米粉2大匙 糖1大匙 柳橙皮 威士忌或萊母酒1大匙 做法： 1. 蘋果切丁、柳橙刨皮、榨汁，跟蘋果還有果乾、白蘭地浸泡至少30分鐘。（過夜更入味） 2. 把綜合堅果跟乾麵包用食物條理機攪碎至粗顆粒。並跟粉類、香料混合均勻。 3. 薑磨泥與粉類混合。 4. 奶油恢復室溫與黑糖攪打至柔順，分次加入蛋液攪打至乳化，再與粉類、醃漬好的果乾混合。 5. 烤皿均勻抹上奶油，再撒上砂糖轉一圈，可以造成週邊酥脆口感。 6. 用錫箔紙封住，棉繩綁好後用大火蒸2小時。 7. 將麵粉跟蛋打散至無顆粒後加入鮮奶油以微火持續攪拌，加入威士忌攪拌至濃稠就是卡式達醬。 8. 等蒸好的布丁倒扣取出後，要食用前淋上白蘭地點火讓酒精燃燒完畢，再搭配威士忌卡式達醬一起食用即可。 -------English below --------- 【𝓒𝓱𝓻𝓲𝓼𝓽𝓶𝓪𝓼 𝓟𝓾𝓭𝓭𝓲𝓷𝓰】 Hohoho!!! Is Christmas time!!! In uk tradition will have minced pie or Christmas pudding in this special holiday. Its not difficult, and quite tasty with whisky custard! Lets enjoy this lovely sweet and have a wonderful holiday! Merry Christmas! #Christmaspudding Ingredients: Pain flour 55g Bread crumbs 55g Raisins Orange 1 (zest, juice) Apple 1 Ginger 1cube Nutmeg 1tsp Cinnamon 1tsp Egg 2 Butter 120g Brown sugar 80g Baking powder 1tbsp Brandy #Whiskycustard Whipping cream 50ml Vanilla Egg 1 Sugar 10g Whisky/rum 1tbsp Corn starch 2tbsp Introduction: 1. Chop apple in cubes. zest orange, squeeze juice, mix with apple, raisins and brandy. Set for 30mins. (overnight is better) 2. Blend bread with nuts, mix with flour, and add spices. Stir probably. 3. Grind ginger and mix with flour. 4. Blend butter with sugar, and add egg gradually till it smooth. 5. Add fruits and stir probably. 6. Spread butter on mold, then sprinkle sugar and shake extra sugar. 7. Pour batter into baking mold, wrap it with tin foil, then use robe tide up. 8. steam pudding with high heat for 2hr. 9. making custard, mix flour with egg, whipping cream and simmer, keep stirring till it getting thick. 10. When pudding done, remove mode, warm up brandy then fire it up, pour brandy on pudding then let alcohol burning away. 11. Serve with whisky custard. #BKCooking瞇瞇眼吃飯 #foodie #foodporn #foodism #家常菜 #便當菜 #homecooking #lifeintaiwan #quickdinnerideas #一鍋到底 #小資族料理 #快速料理 #懶人料理 #深夜食堂 #easydinner #dinnerideas #在家吃飯 #homemadefood #housefoodies #christmas #聖誕節 #聖誕布丁 #Christmaspudding #mincedpie 🌞Don’t forget to subscribe my channel, thanks for liking and sharing! Xxx 別忘了追蹤訂閱按讚跟分享唷 👉Follow me as FB : BK Cooking 瞇瞇眼吃飯 Youtube 每週四更新！BK Cooking 瞇瞇眼吃飯 👉追蹤訂閱傳送門： https://reurl.cc/O0W1XD IG: @bkcooking.tw PopDaily波波黛莉： https://reurl.cc/ye9zL8 Twitter: @CookingBk TikTok: @bkcooking.tw 17 Live: BKC瞇瞇眼吃飯

三十人森，人森三十才開始

📍三十人森 pizza Welcome to the most fabulous month of the year-December, with the dream Christmas 🎄 and gratitude to the 2020. There is a grand party hold by the New Taipei City government at this time every year. The Christmas Wonderland, located near the Banqiao station, with a series of stands and different playgrounds, welcoming all the citizens from the 4th, December to 2nd January. What can you eat when you visit the wonderland? Here’s a great place-30rensen pizza house! Pizza is a savory dish of Italian, it’s usually a round dough topped with tomatoes, cheese, and various other ingredients. Then using a wood-fired oven heated to a very high temperature—and served hot to the starving guests. One of the simplest and most traditional pizzas is the Margherita, which is topped with tomatoes or tomato sauce, mozzarella, and basil. Almost every pizza restaurant sell it. However, the simpler things are harder to perform well. What is the BEST Margherita in Taipei? What is the flavors that makes you miss so much when you finish the meal? There are more than ten different flavors on the menu for you to choose; if you are a vegetarian, don’t worry, they also prepare delicious vegan pizzas for you! If you are a sweet tooth like me, there are two special desserts for you as well! Pizza has also spread from Italy throughout many countries of the rest of the world, and the toppings used vary with the ingredients on the chef’s desires. If you are also a pizza fan, try this restaurant! #pizza #popyummy #food #foodie #foodphotography #foodstagram #popdaily #margherita #italy #italianfood #seafood #taipei #banqiao #brunch #eeeeeats #italianpizza #fried #snack #三十人森 #板橋 #美食 #手工 #窯烤披薩 #板橋美食 #板橋咖啡廳 #板橋早午餐

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